SPARKLAID- Cooking Oil Filter Powder

Sparklaid is a filter powder used by restaurants to double the life of their oil.

Sparklaid has found acceptance in all aspects of the hospitality industry, from food-service and Quick Service Restaurants to convenient stores and hotels. Completely organic, every component in Sparklaid is specifically selected to attack these oil deteriorating chains on a chemical level through ion exchange and adsorption, as well as water absorption. Sparklaid accomplishes this through a combination of positive and negative charges that bind to acids and toxins, which helps maintain the PH level and allows for a more effective overall filtration of harmful chains. The natural chemical properties of Sparklaid also restore the color and natural aromas of the oil.


Sparklaid is used as the chemical component in the Oil-Max Filtration System. It absorbs smaller chemicals that the mechanical portion would not have filtered out without Sparklaid.

Extends life of oil 50-400% Allows for a healthier fried product by reducing oil absorption in food Safe to use, meets requirements by the FDA and World Health Organization Improves food appearance by removing particles and allowing for a perfect golden brown final product Completely organic